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In the style of a Swiss chalet, this guest house is run by its friendly host Telemen and has 2 large terraces offering magnificent panoramic views of the sea by Kekova.
The bedrooms are basic but comfortable, but you will be left in no doubt that life revolves around the large kitchen where Telemen prepares fresh fish suppers (some caught by his own hands!). In summer these are eaten al fresco in a garden sweetly scented by orange trees, and wild sage and oregano. Breakfast can also be taken outside when warm enough.
You can also cook your own food in the spacious communal kitchen. If you are staying in winter, early spring or late autumn, you can enjoy a quiet night by the fireplace with some warm wine or other drinks, listening to music or simply relaxing.
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